I am an idea factory!!

Last night a friend and I went out for dinner…yum!! I love going out. We each got package deals–more than enough food for each of us, that’s for sure.

Mine:
tri-color american cheese tortellini with a heap of peas plus red/green/yellow peppers chopped up on top, a blob of bechamel sauce and chopped capers
pickled cauliflower/pickled carrot with imitation crab stix in a dill/Sprite reduction (parsley garnish)
red kidney beans in canola oil with buffalo mozzarella and popcorn shrimp
steamed brussel sprouts in canola oil w/ candied picohline olives

main course was pork chop topped with steamed whole baby carrots & chopped circus peanut candy, with side of puff pastry bowl filled with Dinty Moore beef stew

dessert was melted vanilla betty crocker frosting with toasted skittles (in-bag) floated in it, then pierced to steam and torched

$24.95 (tax and tip included)

Hers:
pasta primavera w/ large-cut broccoli, alfredo sauce and side of jumbo shrimp all served in blistered bell peppers
blooming onion w/ caesar dressing, ro-tel drizzle and Velveeta melted on top. Side of Parkay liquid butter
unlimited bread sticks
unlimited ice berg salad
tira misu w/ little debbie brownie, vanilla pudding, cinnamon teddy grahams, vanilla pudding, l.d. brownie, all dipped in dairy queen dilly bar chocolate and torched
affogatto nescafe with folgers french roast fines to garnish

$17.95 (tax and tip included)

Am I making fun of foodie culture?

Love
Tara